DELICIOUS HOMEMADE KAJU KATLI: USING THE BALZANO NUTRI BLENDER

Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashew nuts. This delectable treat is not only loved during festivals and special occasions but is also perfect for satisfying your sweet cravings anytime. In this blog, we will explore how to make Kaju Katli at home using the Balzano Nutri Blender. With the help of this versatile kitchen appliance, you can effortlessly prepare this traditional dessert with a modern twist. Get ready to indulge in the rich flavors of cashews and enjoy the convenience of the Balzano Nutri Blender.

Understanding the Balzano Nutri Blender :

Before we dive into the recipe, let's take a moment to understand the Balzano Nutri Blender. This innovative kitchen appliance is designed to make blending and grinding a breeze. With its powerful motor and sharp blades, it can easily grind cashews into a smooth powder, which is the key ingredient for making Kaju Katli. The Nutri Blender's compact size, easy operation, and multiple speed settings make it a valuable tool in every kitchen.

Gather the Ingredients :

To make Kaju Katli using the Balzano Nutri Blender, you will need:

2 cups of cashew nuts

1 cup of sugar

1/2 cup of water

1/4 teaspoon of cardamom powder

A few strands of saffron (optional)

Edible silver foil (varakh) for garnish (optional)

Ghee or clarified butter for greasing

Preparing the Cashew Powder:

The Balzano Nutri Blender simplifies the process of making cashew powder. Start by adding the cashew nuts to the blender jar and pulse until they turn into a fine powder. Ensure not to overblend, as this might release oils from the cashews. If needed, pause in between to scrape the sides and bottom of the jar. Once you have a smooth and consistent powder, transfer it to a bowl and set it aside.

Cooking the Kaju Katli Mixture :

In a non-stick pan, combine the sugar and water, and place it over medium heat. Stir continuously until the sugar dissolves completely. Once the sugar syrup reaches a one-string consistency (where a single thread is formed between your fingers), reduce the heat to low. Now, add the cashew powder and cardamom powder to the pan. To thoroughly incorporate all ingredients, stir well.

The Balzano Nutri Blender can be helpful here too. You can use it to make a quick cardamom powder by grinding whole cardamom pods. This will enhance the flavor of your Kaju Katli and add a delightful aroma to the sweet.

Shaping and Garnishing : 

Once the mixture comes together and starts leaving the sides of the pan, turn off the heat. Allow it to cool for a few minutes until it becomes warm enough to handle. Grease your hands with a little ghee and knead the mixture gently to form a smooth dough.

Next, roll the dough between two sheets of greased parchment paper into a thin layer. The Balzano Nutri Blender can assist in achieving an even thickness by providing a quick pulse over the rolled dough. You can also use a rolling pin if desired.

Cutting and Serving : 

Once you have rolled out the dough, remove the top parchment paper and let it cool completely. At this stage, you can optionally garnish the Kaju Katli with saffron strands and gently press the edible silver foil (varakh) on top for an elegant look. Now, using a sharp knife, cut the dough into diamond-shaped or square pieces.

Your homemade Kaju Katli is now ready to be savored! Serve it on a platter or store it in an airtight container for later consumption. These delicious cashew delights make for a perfect gift or a delightful treat to share with family and friends.

By following the steps outlined in this blog, you can create a batch of delectable Kaju Katli that will impress everyone. So, put on your chef's hat, bring out your Balzano Nutri Blender, and embark on a sweet journey to create this traditional Indian delight. Enjoy the rich flavors and the joy of homemade goodness!