GAJAR KA HALWA - A DELICIOUS CARROT DESSERT

Indian desserts like gajar ka halwa, usually referred to as carrot halwa, are well-liked and decadent. Made with grated carrots, milk, sugar, and a handful of aromatic spices, this sweet delicacy is loved by people of all ages. In this blog, we will explore the traditional Indian style of making Gajar ka Halwa, guiding you through each step to create a rich, flavorful, and authentic dish that will surely delight your taste buds.

Ingredients: 
You will need the following ingredients to make Gajar ka Halwa:

1 kg carrots, washed and grated
1 liter full-fat milk
1 cup sugar (adjust to taste)
1/4 cup ghee (clarified butter)
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/4 cup raisins
1 teaspoon cardamom powder
A pinch of saffron strands (optional)
A pinch of salt

Step-by-Step Instructions:

• Heat a heavy-bottomed pan on medium heat and add ghee to it. Allow the ghee to melt and then add the grated carrots. Stir well to coat the carrots with ghee.
• Cook the carrots in the ghee for about 10 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
• In another pan, heat the milk on medium heat until it comes to a boil. Reduce the heat to low and let the milk simmer until it thickens, stirring occasionally. This procedure could take 30 to 40 minutes.
• Once the milk has thickened, add it to the pan with the cooked carrots. Cooking should be done well while on a medium-low heat.
• As the mixture cooks, the carrots will start to absorb the milk. Keep stirring to avoid burning and ensure even cooking
• After around 20 minutes, the carrots will become softer and the mixture will thicken further. At this point, add the sugar, cardamom powder, saffron strands (if using), and a pinch of salt. Mix well.
• Continue cooking the mixture, stirring occasionally, until it reaches a thick consistency and the carrots are completely cooked. This may take approximately 30-40 minutes.
• In a separate small pan, heat a teaspoon of ghee and roast the chopped nuts and raisins until they turn golden brown. Set them aside.
• Once the carrots are cooked and the mixture reaches the desired consistency, turn off the heat and add the roasted nuts and raisins. Mix them into the halwa.
• Let the Gajar ka Halwa sit for a few minutes to cool slightly before serving. The flavors intensify as it rests.

Presentation and Serving:

Garnish the Gajar ka Halwa with a sprinkle of chopped nuts on top. Serve it warm or at room temperature as a delightful dessert. You can enjoy it as is or pair it with a scoop of vanilla ice cream for a contrasting taste and texture.

By following the step-by-step instructions outlined in this blog, you can savor the rich and aromatic goodness of Gajar ka Halwa, making it the perfect sweet treat for any occasion. So, put on your apron, gather the ingredients, and embark on a culinary journey to create this classic Indian dessert that will undoubtedly impress your family and friends.